Pasta and Sauces with Carmela

  • Date: 07 September 2019
  • Location: Abington Park Museum
  • Time: 13:00 - 15:30
  • Cost: £30

Join Carmela as she demonstrates and teaches how to cook pasta sauces and pair them with dry pasta.

Carmela will make and prepare a seasonal pesto, gorgonzola sauce, cherry tomato sauce and carbonara sauce. She will then demonstrate the preparation of fresh pasta for you to make and take home.

All materials are included in the price of the ticket. You will be informed of which utensils to bring on booking. Under 16s must be accompanied by an adult.

£30 for one workshop

£80 for all three Carmela workshops - series ticket available on separate event.

Booking is essential.