Yuko Nakayama's Japanese Street Food Cooking Workshop
Yuko Nakayama returns to the museum for her third cooking workshop.
Japanese food is becoming more and more popular and this class will be looking at street food, often eaten by Japanese people as comfort food. In this course, you’ll see familiar dishes from the menus of high street restaurants and learn how to make them yourselves. Courses will include pork gyoza three ways and two other side dishes such as spinach and tofu salad to make a nutritiously balanced meal.
Yuko has lived in the UK for the past 10 years and creates authentic Japanese dinner parties in people's homes through her unique Japanese home dining service, Omotenashi Dining. Yuko prepares home cooked Japanese food, showing there is much more to Japanese cuisine than sushi.
Suitable for ages 16 and over.
After booking you will be informed of a list of basic utensils to bring.
Please note that whilst we can cater for some food intolerances, due to the nature of the food being prepared this workshop may not be suitable for everyone. This session will make foods with ingredients containing gluten. If you have another specific intolerance or queries please contact the museum in advance of booking.
£35 per ticket (price includes all ingredients)